1 c Packed Brown Sugar 1 c Margarine or
Butter,Softened 2/3 c Crunchy Peanut Butter 1 Large Egg
1 ts Vanilla 1 1/2 c Unbleached
All-purpose Flour 1/2 ts Baking Soda 1/4 ts Salt
3/4 c Crushed Whole Wheat Flakes
Mix brown sugar, margarine, peanut butter, egg and vanilla. Stir in flour, baking soda and salt. Cover and refrigerate at least 2 hours. Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll in cereal. Place about 2 inches apart on ungreased cookie sheet. Bake until almost no indentation remains when touched, 12 to 13 minutes. Makes about 4 1/2 dozen. —–