1 Cup Peanut Butter
1 Cup Sugar
1 Egg — lightly beaten
1/2 Cup Semisweet Chocolate Chips — (miniature)
In a mixing bowl, combine peanut butter, sugar and egg (batter will be stiff). Stir in chocolate chips. Scoop level tablespoonfuls and roll into balls. Place on ungreased cookie sheets and flatten with a fork. Bake at 350 degrees for 15-18 minutes or until browned.
Editor’s Note: This recipe does not use any flour.
Source: April / May issue of “Taste of Home.”