6 teaspoons sugar
6 teaspoons margarine — softened
6 teaspoons milk
1 cup chocolate chips
1 graham cracker crust
1/4 cup butter — softened
1 cup powdered sugar
1 cup peanut butter — creamy
1 8 oz. cream cheese — softened
1 pint whipping cream — whipped
Put sugar, 6 T. butter, milk and choloate in a saucepan. Cook 30 seconds. Pour into crust. Chill 30 minutes. Combine 1/4 c. butter and powdered sugar, peanut butter and cream cheese; cream until smooth. Gently fold in whipped cream; there will be swirls of whipped cream showing. Pile mixture into pie shell.