3/4 c Shortening
1/2 c Peanut butter
3/4 c Brown sugar; packed
1/2 c Sugar; granulated
3 Eggs; large
1/4 c Milk
1 ts Vanilla
1 1/2 c Flour; unbleached
1 ts Baking soda
1/2 ts Salt
1 c Oats, quick cooking rolled
1 c Peanuts; chopped
Cream together shortening, peanut butter, and sugars until light and fluffy; add eggs, one at a time, beating well after each. Blend in milk and vanilla. Thoroughly stir together flour, soda, and salt; stir into creamed mixture. Stir in oats and peanuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake in preheated 350 degree oven for 10-12 minutes. —–