1 pk Bakery style Cinnamon Swirl
-with Crumb Topping Muffin -Mix (Duncan Hines brand) 1 cn (8 1/4 ounces) juice packed
-sliced yellow cling peaches 1 Egg
Preheat oven to 400 degrees. Grease 8″ square or 9″ round pan Drain peaches, reserving juice. Add water to reserved juice to make 3/4 cup liquid. Chop peaches. Combine muffin mix, egg, and liquid in medium sized bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds before opening. Squeeze contents on top of batter and swirl with knife. Sprinkle topping over batter; bake at 400 degrees for 28 to 33 minutes for 8″ square pan or 20 – 25 minutes for 9″ round pan or until golden brown. Serve warm. Yield: 9 servings. Shared by Allison Cozzi