3/4 c sugar
1/2 c all-purpose flour
2 c sliced peaches ( fresh or
-frozen) 1 c heavy cream
1 pie shell
Preheat oven to 350 degrees. Mix sugar and flour together. Sprinkle 1/3 of the mixture into pie shell. Add peaches to pie shell. Sprinkle peaches with remaining sugar-flour mixture. Pour cream over top of pie. Move peaches around so that cream completely covers the peaches. Bake 45 minutes. Serve chilled.