1 c dairy sour cream
grated peel of 1/2 an orange 3/4 c firmly packed brown sugar
1/2 tsp salt
2 egg yolks — well beaten
unbaked 8″ pie shell 2 tbsp flour
2 1/2 c peeled, sliced peaches
Blend the sour cream, peel, brown sugar and salt, then stir in the egg yolks. Sprinkle bottom of pie shell with 1 tablespoon of the flour.
Pour in peaches and sprinkle with remaining flour. Pour sour cream mixture over all. Bake at 425 degrees F for 15 minutes, reduce heat to 350 degrees F and bake 30 minutes. Let cool.