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4 Regular tea bags;

3 ts Peach syrup; such as Monin

-=OR=- 3 ts Mango syrup; DaVinci or

-Torani Sugar to taste (sugar sub) Brew tea. Let cool. Add flavoring. Add ice. Sweeten to taste. Source: The San Diego Union Food Section, May 23. 1994 Brought to you and yours via Nancy O’brion and her Meal-Master

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