1/2 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground nutmeg
3 cups fresh peaches or nectarines, peeled and — sliced
2 cups fresh raspberries or blueberries
1/4 cup orange juice or water
4 cups soft bread crumbs, — (5 slices)
1/4 cup coconut
2 tablespoons butter, melted
1/8 teaspoon ground nutmeg
For filling, stir together sugar, flour, and the 1/2 teaspoon nutmeg. Add fruit; stir in juice or water. Toss to coat. Add 2 cups breadcrumbs; toss; till mixed. Transfer to ungreased 2-quart square baking dish. For topping, combine remaining bread cubes and coconut. Stir together butter and 1/8 teaspoon nutmeg; drizzle onto bread cube mixture. Toss gently to coat. Sprinkle topping onto filling. Bake in a 375 oven for 25 to 35 minutes or till fruit is tender and topping is golden. Makes 6 servings.