1/2 c Dry Split Peas
2 c Water
2 c Cheddar Cheese ,grated
1/2 Onion, chopped finely
Salt to taste Pepper to taste Cook peas in water until tender. In a blender place cooked peas,cheese, onion, salt and pepper. Blend until smooth. Spread on sanwiches, serve warm. From Womens Day Magazine typed by Brigitte Sealing