2 1/2 Cups Chicken — cooked & ground
2 Cups Pork — cooked & ground
1 Small Onion — ground
2 Cans Whole tomatoes (16 oz each)
2 Cans Cream style corn (16 oz each
1 Cup Chicken broth
Salt & pepper Tabasco sauce — dash Worcestershire sauce — dash
Recipe by: PRK Combine all ingredients in Crock-Pot; stir well. Cover and cook on low setting for 4 to 9 hours. Add more chicken broth after cooking, if desired. Season to taste before serving with salt, pepper, Tabasco and Worcestershir sauce. The longer the stew cooks, the better the flavor.