65dad1e389652.jpg

1 teaspoon olive oil

1 cup zucchini — in thin 1″ strips

1 cup mushrooms — sliced thin

1/2 cup white cheese, 1/2% fat

2/3 cup pasta — cooked

6 tablespoons Parmesan cheese — grated

Stir-fry veggies in oil 2 min. Lower heat and stir-fry one min. longer till veggies begin to brown. Add white cheese. Cook 1/2 min . Add pasta and heat. Sprinkle Parmesan on top before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *