6 oz Jar Marinated Artichoke
-Hearts 1 tb Olive Oil
1 tb Unsalted Butter
1 c Chopped Onion
1 ts Dried Basil
1/2 c Sour Cream
1/2 c Cottage Cheese
Salt And Pepper Cayenne Pepper Parmesan Cheese Drain the liquid from the marinated artichoke hearts into a skillet. Slice the drained hearts into bite-sized pieces. Add the olive oil and butter to the drained-off marinade in the skillet. Heat this mixture, add the onions and saute them until soft (5-8 minutes). Add the artichoke hearts and basil. Saute 3-5 more minutes. Remove from heat, stir in remaining ingredients and serve over 1/2 pound pasta. Recipe By :