1/4 c Olive Oil
1/2 lb Boneless Chicken Breasts
– Cut In 1/2 in Strips 1 pn Red Pepper Flakes
1/2 lb Bow Tie Pasta OR small
– lasagna noodles (Cooked) 2 Garlic Cloves, Minced
1 1/2 c Broccoli Flowerets
1 t Dried Basil Leaves
1/4 c White Wine
3/4 c Chicken Broth
—–OPTIONAL—– Grated Parmesan Cheese
In a large skillet, heat oil over medium heat. Saute garlic for about one minute, stirring constantly. DO NOT BURN. Add the chicken and cook until well done. Add the broccoli and cook until crisp but tender. Add basil; red pepper;salt and pepper to taste; wine and chicken broth.cook for about 5 minutes. Add the cooked and drained pasta to the skillet and toss to combine. Heat for 1 to 2 min. Serve. Top with grated Parmesan cheese if desired.