1/2 Pound ground beef
1/2 Cup chopped onion
1 Pound pkg. Green Giant Pasta Accents Garden
— Herb 1 14 Ounces Ja spaghetti sauce
2 Ounces shredded mozzarella cheese
In large skillet over medium-high heat, brown ground beef and onion. Drain.
Stir in frozen vegetables with pasta and spaghetti sauce. Bring to a boil. Reduce heat to medium; cover and cook 10 to 12 minutes or until vegetables are crisp-tender, stirring occasionally.
Sprinkle with cheese.