Pasta Sauce with Lemon and Garlic – Pasta

1 ts Olive oil

2 Cloves garlic — minced

1/2 c Dry white wine

1/4 c Lemon juice

1 c Tomatoes — stewed

1/4 c Basil

2 tb Parmesan cheese

1/2 ts Black pepper

In a skillet, heat oil over medium heat and add garlic until tender. Remove from heat and pour wine. Return it to the heat. Cook another 1 to 2 minutes, until wine has been reduced by half. Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper. Serve over cooked pasta.