1 cn Low-sod. tomato puree (15oz)
1 cn Low-sod. tomato sauce (15oz)
1 cn Tomato paste/no salt (6 oz.)
Ground red pepper to taste 1/8 ts Nutmeg
1/2 ts Basil
1 ts Parsley flakes
3 Cloves garlic, minced
1 ts Black pepper
2 Shallots minced
1/2 c White wine
Put all of the ingredients in a saucepan and simmer 15-20 minutes. Add the red pepper last to taste. Serve over pasta.