1 lb Small pasta, cooked (drain
And rinse with cold water Immediately) 1 bn Spinach, de-stemmed and
Chopped 1 lg Daikon radish, halved
Lengthwise and sliced about 1/8 ” thick
1/2 lb Red grapes, halved
1 x ***Guar gum-n-raspberry
Dressing** 1 t Guar gum dissolved in 1/2 c.
Of water 2 T Honey
x Mustard powder to taste x Dill to taste 1/2 c Raspberry vinegar
From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas) Fatfree Digest [Volume 9 Issue 2] June 23, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV