2 c Rotini, or ziti
2 c Red kidney beans, cooked
1 c Diced zucchini
1 sm Green bell pepper, diced
1 md Tomato, chopped
1/3 c Chopped green olives
1 c Tofu mayonnaise
1/2 ts Chili powder
1/2 ts Coriander
1/2 ts Paprika
1/4 ts Sage
Salt & pepper Cook pasta till al dente. Rinse & drain. Put in large bowl & add rest of the ingredients. Mix thoroughly & serve at room temperature. Nava Atlas, “Vegetariana”