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1 bag Schwan’s Summer Garden Pasta Blend

1 bag Schwan’s Unbreaded Shrimp — 1 pound

1 cup herb vinaigrette salad dressing —

lime/cilantro,lemon/ — herb, etc 3 cups melon balls

1. Prepare Summer Garden Pasta Blend according to package directions. Dreain and rinse with cold water and put into a large bowl.

2. Prepare shrimp according to package directions. Drain and rinse with cold water; add to pasta blend.

3. Add salad dressing and melon balls to bowl. Stir well. Chill until ready to serve.

Tip: If desired, substitute a 12 ounce bag of thawed Schwan’s Diced Chicken Meat for Unbreaded Shrimp.

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