1 1/2 c Kidney beans
6 c ; water
2 tb Oil
1 c Onions; chopped
1/2 c Celery; diced
3/4 c Carrots; chopped
1 c Canned crushed tomatoes
Salt; pepper other seasoni -to taste 2 c Pasta; cooked
Soak and cook beans in water until tender. To the cooked beans and remaining liquid, add oil, onions, celery, carrots, tomatoes and any seasonings. Bring to a boil, reduce heat and simmer for 45 minutes or until vegetables are tender. Add cooked pasta.