1 md Onion, diced
1/2 c Celery with leaves, diced
1 ea Garlic clove, minced
1 cn Red kidney beans
1 1/2 c Cooked elbow macaroni
4 T Olive oil
Heat oil, saute onion, garlic, and celery until transparent. Add red kidney beans, heat thoroughly. Add cooked elbow macaroni. Heat through. Serve hot.