1 pound Ground beef
1 small Onion — chopped
1 teaspoon Salt
1/4 teaspoon Garlic powder
1 teaspoon Worcestershire sauce
1/4 cup Flour
1 1/4 cups Hot water
2 teaspoons Beef bouillon
2 tablespoons Red wine
1 Large shell-shaped macaroni — (6 ounces)
1 can sliced mushrooms — (2 oz.)
Drained 1 cup Sour cream
In skillet brown the chopped beef and onion. Drain; place in crockpot. Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and cook on low for 2 to 3 hours. In meantime, cook macaroni per package directions. Add cooked pasta, mushrooms and sour cream to crockpot; stir to mix. Cover and cook on high for 10 to 15 minutes. From Crockery Cookery by Mable Hoffman.