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1 tablespoon olive oil

1/2 cup finely chopped onion

1 tablespoon minced garlic

1 teaspoon red pepper flakes

1/2 teaspoon salt

1 whole canned tomatoes — (28 oz.) chopped

1 pound linguine — cooked according to

package directions 1/4 cup chopped fresh parsley

Grated Parmesan cheese — optional

Heat oil in large skillet over medium heat. Add onion; cook 5 minutes until softened. Stir in garlic, red pepper flakes and salt; cook 30 seconds. Add tomatoes and their liquid; cook 15 minutes. Toss sauce with hot pasta and parsley in large serving bowl. Serve with Parmesan cheese, if desired. Makes 4 servings.

Message From “Sherie L. Bertrand” <SLBertrand@compuserve.com> to The TNT Recipes List.

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