1 tablespoon olive oil
1/2 cup finely chopped onion
1 tablespoon minced garlic
1 teaspoon red pepper flakes
1/2 teaspoon salt
1 whole canned tomatoes — (28 oz.) chopped
1 pound linguine — cooked according to
package directions 1/4 cup chopped fresh parsley
Grated Parmesan cheese — optional
Heat oil in large skillet over medium heat. Add onion; cook 5 minutes until softened. Stir in garlic, red pepper flakes and salt; cook 30 seconds. Add tomatoes and their liquid; cook 15 minutes. Toss sauce with hot pasta and parsley in large serving bowl. Serve with Parmesan cheese, if desired. Makes 4 servings.
Message From “Sherie L. Bertrand” <SLBertrand@compuserve.com> to The TNT Recipes List.