1/2 c Parmesan cheese; grated
1 pk Hot roll mix (13-3/4 oz)
Butter (or marg.); melted 1 Egg; beaten (optional)
Combine cheese and flour mixture from hot roll mix; prepare dough, and let rise according to package directions. Divide dough into 16 equal portions; shape as desired, and place on a lightly greased baking sheet. Brush rolls with butter. Cover and let rise in a warm place until doubled in bulk (about 30 to 45 minutes). Brush with egg, if desired. Bake at 375 degrees for 12 to 15 minutes or until golden brown. Note: With the addition of parmesan cheese, basic hot roll mix becomes Parmesan Rolls that taste like you made them from scratch. SOURCE: Southern Living Magazine, September, 1979. Typed for you by Nancy Coleman