24 medium Prawns — uncooked
1 tablespoon Salt
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons Lemon juice
2 cups Fine bread crumbs
1 cup Parmesan cheese
DIPPING BATTER 2 tablespoons Flour
1 tablespoon Cornstarch
1 teaspoon Oil
1/2 cup Water
1 Egg
Pinch of salt
1. Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice. 2. In a separate bowl, mix the breadcrumbs and Parmesan cheese. 3. Dip the seasoned prawns into the DIPPING BATTER and roll them in the breadcrumb/cheese mix. 4. Deep fat fry them at 350 degrees for approximately 2 minutes until golden brown. DIPPING BATTER: Mix all ingredients together.