1 14ounce can sweetened condensed milk
1 8 ounce cream cheese — softened
3/4 cup plus 2tb key lime juice
1/2 teaspoon vanilla
1 9-inch deep-dish graham cracker pie shell — baked
1 pint heavy cream
1/4 cup sugar
lime slices garnish
Put the condensed milk, cream cheese, lime juice and vanilla in a food processor fitted with the steel blade, and process for 5 minutes. ( Or beat in a mixer fitted with a wire whip for 15 minutes.) Spoon the filling into the cooled pie crust, and refrigerate at least 8 hours, until filling is firm. Whip the cream with the sugar until soft peaks form. Spread on pie. Garnish the pie with lime slices. ( I couldn’t found Key lime juice so i used regular lime juice.)