2 Round Steaks — * see note
Salt And Pepper Paprika 1/4 Lb Mushrooms — sliced
1 Onion — sliced
Pimiento Bread Crumbs 1/2 C Melted Butter Or Bacon Drippings
1 tbsp Boiling Water
1 Egg
Stuffed Olives 1/4 C Butter Or Bacon Drippings
6 Whole Mushrooms
3 sm Whole Onions
1 C Red Wine
*3 pounds total.
Pound steaks until thin, rub in salt, pepper, and plenty of paprika. Overlap steaks on meat board, making one large steak. Spread with a layer of sliced mushrooms and a layer of thinly sliced onions. Add pimiento. Cover with finely rolled bread crumbs.
With beater, combine: ? cup melted butter or bacon drippings, boiling water, and egg. Immediately dribble this mixture over bread crumbs.
Arrange stuffed olives in a row on long side of steak. Roll the meat around olives. Tie roll firmly. Salt and pepper the outside. Brown in 1/4 cup butter or drippings in roaster or deep earthenware baker.
Place whole mushrooms and onions into roaster, and sprinkle all lightly with salt, pepper and paprika. Add 1 cup of red wine. Roast meat in 350 ? oven for about two hours. Serve hot or cold.
Serves 6
Source: “Mountain Measures” — Junior League of Charleston, WV ed. 1974
billspa@icanect.net