1 c Sugar
1 ts Dry mustard
1 c Tarragon vinegar
1 ds MSG (optional)
1 tb Salt
1 c Oil
1 Small Onion; minced
3 tb Papaya seeds
Place sugar, mustard, vinegar, MSG and salt in blender. Blend and gradually add oil and onion. When thoroughly blended, stir in papaya seeds. Makes 3 cups