Servings: 4
3 c Flour 1 T Sugar
4 t Baking powder 1 t Salt
1 ea Egg 4 T Shortening
1 1/4 c Milk
Sift dry ingredients together twice. Mix with wooden spoon. Add egg, shortening, and milk to make a smooth batter. Makes light, thick pancakes. Mrs. J. Howard Beard —————————————————————————–