Morassa’ Polo (Bejeweled Pilaf) – Lamb
bestcook 2 3/4 c Basmati rice, rinsed in 5 or -6 changes of water 1/4 c…
Read MoreMongolian Lamb – Lamb
1 lb Boneless lamb — leg or shoulder 3 tb Kikkoman Soy Sauce; divided 1…
Read MoreMongolian Hot Pot – Lamb
3 lb Boneless lean lamb 4 oz Bean thread noodles 1/2 lb Spinach 1/2 lb…
Read MoreMongolian Barbecued Lamb Or Beef – Lamb
2 lb Boneless lamb or beef 2 Or 3 leeks or scallions 2 Or 3…
Read MoreMongolian Barbecue – Lamb
3 lb Boned Lamb Shoulder Chops OR 2 lb Boneless Beef, (Tenderest -Cut The Butcher…
Read MoreMom’s Shepherd’s Pie – Lamb
Lamb, leftover, cubed Onion, chopped Bell pepper, chopped 1 T Cornstarch, softened in 3/4 c…
Read MoreMom’s Lamb – Lamb
Leg of lamb Garlic, slivered Lemon juice Salt Slice bottom of leg; make slits in…
Read MoreMinty Lamb Burgers – Lamb
1 lb Ground lamb 1 sm Onion, coarsely grated 1 ts Finely minced garlic 1/4…
Read MoreMinted Lamb Patties – Lamb
12 ounces ground lamb 1 clove garlic — pressed 1 green onion — finely chopped…
Read MoreMint Sauce – Lamb
3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb…
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