Caldereta – Lamb
bestcook Stephen Ceideburg 2 lb Lamb, beef or goat, cut into -1 1/2-inch cubes 3 tb…
Read MoreCajun Lamb with Rice – Lamb
1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion,…
Read MoreCajun Lamb Curry – Lamb
1 1/2 ts Ground turmeric 1 1/4 ts White pepper 1 t Ground fenugreek, Optional…
Read MoreCabbage and Lamb Stew – Lamb
2 tablespoons olive oil 2 cups julienned yellow onions 2 pounds white cabbage, — shredded…
Read MoreButterfly Lamb with Rosemary – Lamb
6 lb Leg of lamb, boned 2 ts Black pepper, ground 1/4 c Olive oil…
Read MoreButterflied Leg Of Lamb with Rosemary – Lamb
3/4 Cup dry red wine 1/2 Cup extra-virgin olive oil 1/3 Cup coarse-grained mustard 1/4…
Read MoreBulgur with Buried Treasure – Lamb
1 lb Lamb stewing meat, cubed 1/4 c Butter 12 sm Onions (walnut-sized) 2 1/2…
Read MoreBruce Aidell’s Bourbon-Mustard Glaze – Lamb
1/4 c Brown sugar 2 tb Low-sulfur Molasses 1/4 c Bourbon 1/4 c Soy sauce…
Read MoreBroiled Lamb Chops with Mustard Honey Glaze – Lamb
1/4 c Dijon Mustard 1/4 c Honey 1 ea Garlic clove, minced 1/4 ts Ground…
Read MoreBrochettes Of Lamb – Lamb
2 lb Boneless leg of lamb, – cut into large cubes 2 Onions; cut into…
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