Kash Varnishkes (Rose Levy Beranbaum) – Pasta
bestcook 1/2 oz Dry porcini mushrooms -(optional) 1 c Kasha, preferably coarse -ground 1 lg Egg…
Read MoreKarrysalat (Curried Macaroni & Herring Salad) – Pasta
1 sm Cucumber; peeled & halved -lengthwise (about 4″) 1/8 ts Salt 1/2 c Uncooked…
Read MoreKaren’s Chicken Spinach Linguine – Pasta
1/2 pound boneless — skinless chicken — breasts 1 cup all-purpose flour 4 tablespoons clarified…
Read MoreKaesmus – Rallenmus (Cheese Mush) – Pasta
4 tb (heaping) flour 1 Egg 1 ds Salt 100 g Grated hard cheese (…
Read MoreJumbo Ravioli – Pasta
1/2 c Fresh basil leaves 2 lg Eggs 2 tb Olive oil 1/2 ts Salt…
Read MoreJulian’s Cheese Manicotti – Pasta
———————————–SAUCE———————————– 1 lg Onion; chopped 1 Garlic clove; pressed 2 T Olive oil 12 oz…
Read MoreJulia’s Manicotti – Pasta
1 pk Manicotti -(12 or so shells) ———————————–SAUCE———————————– 2 lb Tomatoes, crushed -(1 large can)…
Read MoreJudi’s Ratatouille Lasagne – Pasta
2 tb Olive oil, good quality 1 c Diced zucchini squash 1/2 c Yellow summer…
Read MoreJohn’s Sesame Noodles (Caprial) – Pasta
1/2 pound dry asian egg noodles 2 tablespoons soy sauce 2 cloves garlic — chopped…
Read MoreJavanese Peanut Pasta – Pasta
2 ts Peanut oil 1 ts Dried pepper flakes, crushed 4 ea Scallions, trimmed and…
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