Linguine w/Mushrooms & Garlic *** Susan (Pstt7 – Pasta
bestcook 1 lb Linguine; cooked al dente 1 lb Mushrooms; thinly sliced 4 c Garlic; sliced…
Read MoreLinguine Primaver Della Santa Maria – Pasta
2 tb Olive oil 1/4 c Chopped shallots 1 tb Chopped garlic 1 c Sliced…
Read MoreLinguine Carbonara#1 – Pasta
1 tb Salt 1 tb Oil 1 lb Dried or fresh linguine 1/2 c Butter…
Read MoreLinguine and Turkey Saute – Pasta
1 lb Linguine or Spaghetti — uncooked 2 c Broccoli florets 1 tb Margarine 1…
Read MoreLinguine and Clam Sauce – Pasta
24 ea Fresh topneck clams or -2 small cans chopped clams 1/4 c Olive oil…
Read MoreLinguine Alle Vongole*** (Btvc62a) – Pasta
3 Hard-shell clams — small in 1/2 pound Linguine or spaghetti Salted water 2 tablespoon…
Read MoreLinguine Alle Vongole – Pasta
3 Hard-shell clams; small in 1/2 lb Linguine or spaghetti Salted water 2 tb Butter…
Read MoreLinguine Al La Carbonara – Pasta
4 eggs 1/4 cup whipping cream 1/4 cup margarine 1/2 pound bacon, cut up 12…
Read MoreLinguine a La Greque – Pasta
Donna Hartman (hddw83b) 2 c Frozen chopped spinach (one 9-oz. package) 8 oz Canned chick-Peas,…
Read MoreLinguine a La Anne – Pasta
1 pound linguine 6 cups cooked ham — cubed(2 pounds) 1 stick butter or margarine…
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