Microwave Red Hot Apple Jelly – Jellies and Jams
bestcook 4 c Bottled apple juice 1 pk Powdered pectin 4 c Sugar 1/4 c Red…
Read MoreMicrowave Grape Jelly – Jellies and Jams
1 1/2 c (360mL) grape juice 2 ts (10mL) lemon juice 1 tb (15mL) powdered…
Read MoreMary Alice’s Pepper Jelly – Jellies and Jams
1/2 c Chopped hot peppers 1 1/2 c Chopped green peppers 1/2 c Vinegar Blend.…
Read MoreLong Island Duck with Burgendy Jelly – Jellies and Jams
1 Fresh duck, 5-6 lb 1 Tart apple, coarsely Chopped 1 c Raisins 1 tb…
Read MoreLavender Jelly – Jellies and Jams
7 fl Dry champagne -OR- dry white wine 7 fl Unsweetened apple juice 2 fl…
Read MoreLamb Rib Chops Wih Quince Jelly Glaze – Jellies and Jams
—–QUINCE JELLY GLAZE—– 1 t Minced Garlic 1 tb Unsalted Butter 1/2 c Quince Jelly…
Read MoreKythoni Peltes (Quince Jelly) – Jellies and Jams
Karen Mintzias 1 kg Quinces 4 c Water Granulated sugar 2 ts Lemon juice 2…
Read MoreJellyfish, Daikon and Chicken Breasty Salad – Jellies and Jams
1/2 lb Dried, salted whole -jellyfish 1 1-pound daikon radish 2 ts Salt 1/2 lg…
Read MoreJelly-Glazed Ham – Jellies and Jams
1 (8-lb) cooked boneless ham 1 1/2 c Grape jelly 1/2 ts Dry mustard 1…
Read MoreJelly Top Cookies – Jellies and Jams
1 c Sugar 1 c Molasses 1 c Lard 2 ea Egg yolks 1 tb…
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