24 oz Hazelnuts, crushed
6 ea Shallots, with tops
3 tb Parsley, chopped
6 c Stock
1 ts Salt
1/4 ts Black pepper
Place all ingredients in a large soup pot & simer slowly over a medium heat for 1 1/2 hours, stirring occasionally.
24 oz Hazelnuts, crushed
6 ea Shallots, with tops
3 tb Parsley, chopped
6 c Stock
1 ts Salt
1/4 ts Black pepper
Place all ingredients in a large soup pot & simer slowly over a medium heat for 1 1/2 hours, stirring occasionally.
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