8 oz Maple sugar, grated
6 oz Water
4 oz Hazelnuts, broken
3 oz Walnuts
14 oz Dried prunes
Place maple sugar & water in a pot. Heat slowly without stirring. Take off the heat, drop the walnuts into this hot syrup then stir to ensure that all parts are equally coated. Add the hazelnuts & prunes alternately & stir well. Using a slotted spoon, remove the fruits & nuts from the syrup & allow to cool. Any leftover syrup can be eaten with bannock.