1 Package — (6.8 Oz.) Spanish Rice Mix
1 Can — (14-1/2 Oz.) Diced Tomatoes In Juice
— Or, Undrained Stewed Tomatoes 2 Cups diced cooked chicken or turkey
1 Cup frozen peas
1 Package — (6 Oz.) Frozen Cooked Shrimp, Thawed, —
Rinsed And Drained 2 Cups — (8 Oz.) Sargento 4 Cheese Country, — Divided
Casserole Recipe Blend
Cook rice according to package directions using tomatoes. Remove from heat; sti r in chicken, peas and shrimp. Spoon half of rice mixture into an 11 x 7-inch b aking dish; sprinkle with 1 cup 4 Cheese Country Casserole Recipe Blend. Top wi th remaining rice mixture. Cover with foil; bake at 375?F 25 minutes or until he ated through. Uncover; sprinkle with remaining 1 cup cheese. Let stand 5 minute s or until cheese is melted.
Originally posted to <Recipelu@ListServe.net> by Luanne <molony@scsn.net> on 2/ 23/98. Busted to MasterCook format by C. Walden