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2 lg Ripe Avocados, Peeled,

– Seeded And Mashed 1/4 c Pace Picante Sauce

2 ts Lemon Juice

1/4 ts Salt

Combine all ingredients; mix well. Serve as a dip or as a topping for Mexican foods, sandwiches and snacks. Makes about 2 cups. From: Pace booklet.

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