1 c Brown rice, uncooked
2 c Water
1 lb Asparagus, cut into
-2″ pieces 1/2 lb Mushrooms, chopped
1 md Onion, chopped
1/4 c Cashews or sunflower seeds
4 Eggs
4 Cloves garlic, minced
1 ts Black pepper
1 ts Marjoram
1/4 c Grated mozzarella cheese
Preheat the oven to 375 degrees. Cook the rice, then mix with everything else except the cheese. Pour into a greased 8″ by 8″ baking pan, and sprinkle the cheese on top. Bake for 40 minutes.