4 pounds chuck roast — * see note
yellow onion — sliced 2 celery stalks — chopped
1/4 cup green peppers — chopped
1/3 cup water
1/2 cup chili sauce
1/4 teaspoon black pepper
1/2 teaspoon salt
12 ounces beer
* Use a chuck roast or similar cut.
Place roast in large oven-proof pan with lid. Mix the remaining ingredients except beer and pour evenly over roast. Roast uncovered in 350-degree oven for 1 hour. Pour room temperature beer over, COVER, and cook for 2-3 hours longer depending on the thickness of the roast. Thicken liquid with flour if you wish.