8 ea Sweet potatoes
1/3 c Brown sugar
1/4 c Butter
1/2 ts Salt
3/4 c Marshmallows
Scrub and boil in salted water whole sweet potatoes until just tender (25-40 minutes). Preheat oven to 375. Drain, peel, and cut potatoes into 1/2″ slices. In 1 1/2-quart casserole layer half each of the potatoes,
brown sugar, butter and salt. Repeat layers. Bake uncovered for 30-40 minutes or until glazed. Sprinkle marshmallows over top. Bake about 5 minutes more until lighltly browned. MM by Sylvia Steiger, GEnie THE.STEIGERS, GT Cookbook echo moderator at net/node 004/005