3 lb Lean stew beef in 1″ cubes
1 cn Cream of Celery soup(10 oz)
1/2 pk Dry leek soup mix (2.4 oz)
1 c Dry red wine
1 Onion, coursely chopped
5 md Baking potatoes, peeled and
Cut in eighths 8 Carrots, peeled and halved
Crosswise 2 c Broccoli florets
Directions: 1. Preheat oven to 350. In 5 qt dutch oven, combine beef, undiluted soup, dry soup mix, wine, and onion. Mix well. Top with potato pieces and carrots, mixing in slightly. cover and bake 2 hours. 2. Stir in broccoli, cover and bake 15 minutes. Remove cover and bake 15 min longer. From 365 Easy One Dish Meals by Natalie Haughton Typed at you by Helen Peagram