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5 slices bacon — fried & crumbled

2 16 oz cans baked beans — drained

1/2 green pepper — seeded and chopped

1/2 medium onion — chopped

1 1/2 teaspoons prepared mustard

1/2 cup ketchup

1/2 cup hickory-smoke barbecue sauce

1/2 cup packed brown sugar

Mix all ingredients in Crock-Pot. Cover and cook on Low for 8 to 12 hours or o n High for 3 to 4 hours. Serves 6 to 8

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