5 slices bacon — fried & crumbled
2 16 oz cans baked beans — drained
1/2 green pepper — seeded and chopped
1/2 medium onion — chopped
1 1/2 teaspoons prepared mustard
1/2 cup ketchup
1/2 cup hickory-smoke barbecue sauce
1/2 cup packed brown sugar
Mix all ingredients in Crock-Pot. Cover and cook on Low for 8 to 12 hours or o n High for 3 to 4 hours. Serves 6 to 8