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1. Cake 1-2-3-4
It’s as easy as 1-2-3-4! With these 1-2-3-4 Cake: Four Ways, start with the oldBasic Cake 1-2-3-4and turn it on for year-round entertainment. Like the cake, the 1-2-3-4 gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs.
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2. Hummingbird cake with banana pudding
We’ve upped the hummingbird cake game. Traditional cake layers baked with mashed ripe banana, crushed pineapple and toasted walnuts are filled with vanilla pudding and sliced ripe bananas, creating a mind-blowing combination of two favorite desserts: all the classic flavors of hummingbird cake with rich banana . pudding atmosphere. Frosted with vanilla Italian buttercream, this cake wouldn’t be complete without crumbly vanilla cookies and more fresh banana slices.
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3. Classic olive oil cake
A staple in most Mediterranean cuisines, this light and barely sweet classic olive oil cake is perfect for a late-morning snack or tea. A final touch of olive oil just before serving brings the fruity flavor to the front of your palate as soon as you bite into it.
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4. Peach Streusel Bars
Fresh lemon juice, warm cardamom, and rich vanilla enhance the sweet flavors of fragrant, ripe, fresh peaches. Apricots, nectarines and plums work well too!
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5. Berry Frangipane Cake
With almond aromacakethe dough is mixed with the traditionalfrangipanewhich adds nutty flavor and tenderness to the crumb of this cake. studded withberriesand lightly dusted with icing sugar, this berry frangipane cake is simple but beautiful. As a bonus, this recipe requires freezing.berrieswhich means this recipe is always in season for baking.
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6. Very vanilla layer cake
Our Very Vanilla Layer Cake is a celebration in itself, perfect for any occasion. This masterpiece uses a delicious variety of vanilla products, although it can still be made with just vanilla extract. Two tiers of moist vanilla cake are delicately spread with vanilla simple syrup, generously filled with luxurious vanilla custard, enveloped in a soft layer of vanilla buttercream, and finally topped with a sprinkle of crunchy vanilla sugar . This cake is very vanilla, and thank goodness for that.
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7. Apple Fritter Cake
Inspired by popular Fall Festival food, this recipe takes all the flavors of a fried apple fritter and turns them into a moist, fluffy cake.
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8. French Apple and Almond Cake
From the dense, creamy bottom to the crunchy top layer, almond flour amplifies the signature textures of this classic French apple and almond cake. The extra egg yolks in the cake base also increase its custard-like consistency.
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9. Brownies Cupcakes
If you are looking for a delicate crumb, an intense cocoa flavor and a high height, ourscupcake browniesThey are the answer. Cocoa powder, not melted chocolate, gives thembrowniestheir chocolate flavor, which means they are less dense and less soft, with a matte and slightly crunchy surface. We added milk to help soften the dough without weighing down the crumb. While it is still hot, thiselfIt will have a more crumb-like texture, but as it cools, the crumb becomes more cake-like, soft and fluffy.
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10. The best chocolate chip cookies
It’s official: this is the perfect chocolate chip cookie. At once doughy, chewy, and loaded with melted dark chocolate, it’s everything a chocolate chip cookie should be.Voted Best Chocolate Chip Cookie by Food52This recipe is a clear winner!
the publication Our 10 best recipes of 2024 first appeared in Bake from scratch.
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