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8 Oz Orzo — uncooked

1 C Vegetable Broth

1 Sm Zucchini — quartered length-

— wise, thin sliced 1 Carrot — peel, dice

1 Lg Onion — diced

1 C Eggplant — peel & dice

Cook orzo according to package directions. Bring vegetable broth to a boil in a medium saucepan, add vegetables and saute until done to your liking (5-10 mins). Drain orzo and add to vegetables. Keep cooking until it is at the temperature you like. Top with some lo/non fat cheese if you like. Lucinda

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