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1 Red bell pepper — julienned

Diced with juice 1 Green bell pepper — julienned

1 1/2 pound Italian sausage

2 Onions — sliced

Cut into 2″ pieces 2 Medium potatoes — diced in

2 tablespoon Dried basil

1 Large chunks

Salt and pepper to taste. 28 ounce Canned tomatoes (3 cups)

Combine all ingredients in large covered casserole and bake in a 350F oven for 1 1/2 hours. Do not add any water. I use the hot sausage. Enjoy Converted by MMCONV vers. 1.00

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