65da0cb21becd.jpg

2 qt Beef stock

1 pk Onion soup mix

2 lb Ground beef

2 lb Steak, cut 1/2″ square

1/2 c Dried onions

2 Celery ribs, chopped

1 Green peppers, chopped

1 Pickled banana peppers

1/4 c Banana pepper juice

1 ts Chopped garlic

1 Bay leaf

2 oz Chili powder

2 ts Cumin

1 ts Oregano

1 ts Onion powder

1 ts Paprika

1 ts Instant beef boullion

1 ts Salt

1/4 c Bbq. sauce

1/4 c Ketchup

1 pn Crushed red pepper

1 pn Basil

1 pn Thyme

1/2 ts Black pepper

1/4 c Tabasco

Peppers should be mild banana peppers, seeded and chopped. Brown both the ground beef and beef cubes. Drain most of the fat. Combine all ingredients in a large pot. Simmer for 2 hours. Correct seasonings and simmer for 1 more hour. Lisa Hlavaty *P FDGN81A 1/22/92 7:37pm

Leave a Reply

Your email address will not be published. Required fields are marked *