2 qt Beef stock
1 pk Onion soup mix
2 lb Ground beef
2 lb Steak, cut 1/2″ square
1/2 c Dried onions
2 Celery ribs, chopped
1 Green peppers, chopped
1 Pickled banana peppers
1/4 c Banana pepper juice
1 ts Chopped garlic
1 Bay leaf
2 oz Chili powder
2 ts Cumin
1 ts Oregano
1 ts Onion powder
1 ts Paprika
1 ts Instant beef boullion
1 ts Salt
1/4 c Bbq. sauce
1/4 c Ketchup
1 pn Crushed red pepper
1 pn Basil
1 pn Thyme
1/2 ts Black pepper
1/4 c Tabasco
Peppers should be mild banana peppers, seeded and chopped. Brown both the ground beef and beef cubes. Drain most of the fat. Combine all ingredients in a large pot. Simmer for 2 hours. Correct seasonings and simmer for 1 more hour. Lisa Hlavaty *P FDGN81A 1/22/92 7:37pm