1 can (10 3/4 oz.) cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce — optional
dash pepper 4 cups cooked green beans
1 1/3 cups french fried onions
1. In 1 1/2 quart casserole, mix soup, milk, soy, pepper, beans and 2/3 cup onions.
2. Bake at 350 25 minutes or until hot.
3. Stir. Sprinkle 2/3 cup onions over bean mixture. Bake 5 minutes or until onions are golden. Serves 6.