1 lb Beef flank or round steak
2 tb Corn oil
1/4 c Slivered orange peel
1 cl Minced garlic
1/2 ts Ground ginger
2 tb Corn starch
1 c Cool beef broth
1/4 c Soy sauce
1/4 c Dry sherry
1/4 c Orange marmalade
1/2 ts Crushed dried red pepper
In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice. Serves 4.